Homemade Salsa is YUMMY!

I decided to make a batch of my salsa to can. It is so simple and so delicious! Emilia was my little helper. She did a great job!

All the ingredients

The salsa is ready to put in the jars

Into the water canner they go

Tristan says "I want a taste test mama!"

My apron to keep all the tomato off my clothes...my sister gave it to me for a wedding present

Emilia taste testing

The salsa is all done

Can't wait to have some!

The Recipe:

2 large cans petite diced tomatoes

4 cans fire roasted diced tomatoes

2 cans Rotel

6 large cans diced green chilies

1/2 tube of garlic paste

1/3 tube of cilantro paste

4 tablespoons vinegar

2 tablespoons liquid smoke

2 onions cut into chunks

splash of lemon juice

dash of salt

Drain liquid from tomatoes, chilies, and Rotel. Put all ingredients in food processor and puree leaving some chunks. Heat through before putting in hot glass canning jars. Process in water canner. Makes 10 pint jars.