Just like mom used to make!

I was craving Zucchini bread so I enlisted Emilia's help today to make some. She loves to help mommy in the kitchen! We used my mom's recipe but doubled the amount of zucchini and trippled the amount of cinnamon. It is so tasty! Emilia has had two pieces so far. YAY for making something with veggies that she likes! :)

4 cups of grated zucchini Emilia helping stir the batter
It made 2 loaves
YUMMY!

Here is the recipe:

3 large eggs

1 cup vegetable oil

2 cups white sugar

4 cups grated zucchini (about 2 medium)

2 teaspoons vanilla

3 cups all purpose flour

3 teaspoons ground cinnamon

1 teaspoon baking soda

1/4 teaspoon baking powder

1 teaspoon salt

1 cup chopped nuts

Beat eggs until foamy and light. Add oil, sugar,zucchini, and vanilla - mix well.

Add flour, salt, baking soda, baking powder, cinnamon, and nuts.

Pour into 2 9x5x2 loaf pans or 1 bunt pan.

Bake 1 hour at 325 degrees.